You can use it for everything from roasting a whole chicken to baking cornbread. But we recommend that you have at least one cast-iron skillet in your kitchen because it’s such a versatile pan. Cast iron is heavy, reactive to acidic food, and more difficult to maintain.Carbon steel, like cast iron, requires more upkeep to maintain the cooking surface, and it can rust if not properly seasoned.(One nonstick pan, for preparing eggs, is all you need in your batterie de cuisine.) And they have a shorter life span than regular stainless steel, because their coating wears off within a few years. Nonstick sets aren’t ideal for high-heat cooking such as searing.This material can also be more difficult to clean than stainless steel because it’s harder to tell whether you’ve scrubbed off every bit of burned-on oil. Anodized aluminum’s dark color can make it hard to tell whether foods are browning properly, which is especially important for challenging tasks like making caramel.(Because induction burners transfer heat through a magnetic field, cookware must contain sufficient amounts of iron, such as cast iron or magnetic stainless steel, in order to be compatible.) It’s also not induction-cooktop-compatible. ![]() Aluminum on its own is reactive to acidic foods and can give them a metallic taste.Or mix and match whatever pieces you want. If you’d rather start with a few basics, you’ll be able to cook a lot with just a 3-quart saucepan, a 12-inch skillet, and an 8-quart stockpot. a 10-inch skillet and a 12-inch skillet (the set we recommend comes with an 8-inch skillet and a 10-inch skillet, but we prefer the larger sizes since they’re more versatile).1½-quart or 2-quart saucepan with a lid.If you are unable to find the full set or would prefer to build your own smaller set, Tramontina also sells its cookware “open stock.” Here are the pieces we’d get to build a good 10-piece set (which includes six pieces of cookware and four lids): We’ve been recommending a version of this set for two years, and we’re confident that this durable cookware set will last. We also found their rounded, ergonomically shaped handles comfortable to hold. The pots and pans in the Tramontina Gourmet 12-Piece Tri-Ply Clad Cookware Set heat evenly and are a comfortable weight, so they didn't feel as cumbersome to lift as some others we tried.
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